“Things are moving very quickly at Keith’s Nervous Breakdown Margarita Mix,” shares East End owner Keith Davis, who also owns the popular Golden Pear Cafes in the Hamptons. “Booming premium tequila sales demands for fresher, all-natural ingredients to pair with, and a desire for craft cocktails that provide unique taste experiences.” Keith’s Nervous Breakdown™ Margarita Mix is handcrafted in small batches, offering a refreshing Cranberry Pomegranate taste which makes mixing margaritas a breeze. Davis adds, “There’s no need to spend time squeezing juices. No wasted fruit. No inconsistent mixes. Everything is prepared to exacting standards from the finest natural ingredients including a dash of Agave nectar. Just add tequila and Cointreau and serve. Then focus on your guests. Saludé!”

Keith adds, “My wife Anne and I have been making and tasting margaritas for years and developing our hand crafted recipe. Our new mix of cranberry, pomegranate, and agave combines great flavor and color while smoothing out the aciditiy of lime juice.” Wondering where the wild name comes from? Davis answers, “Last summer, I missed a three foot putt on the 18th hole and lost the match. Seeking solace, I went into the bar and ordered a margarita. My friend said, ‘Davis just had a nervous breakdown on the 18th hole,’ and I looked up and said, my friend you just named my first margarita mix.”

How to have a Nervous Breakdown Margarita: In a cocktail shaker filled with ice, add 3 ounces of Nervous Breakdown Margarita Mix, 2 ounces of premium tequila [we love Casamigos] and one ounce of cointreau. Shake, and pour into a chilled glass with a salted rim. garnish with a slice of lime and slice of orange.

Don’t forget to stock up on Nervous Breakdown Margarita Mix for Memorial Day Weekend at all Golden Pear Cafes in the Hamptons, or at www.nervousbreakdown.com at $16.95. Follow @goldenpearcafe on Instagram and Facebook for info on Keith’s Psycho Cosmopolitan Mix and Hamptons Rum Punch, coming soon!