After 20 years of serving some of the Hampton’s finest cuisine, veteran restaurateur Kirk Basnight, owner of red|bar brasserie and little|red, has announced the launch of Red catering. Basnight’s expansion into catering was a natural progression to bring the delicious cuisine of both restaurants to people’s homes. “For years people have been asking us to cater everything from small dinner parties to large events, it was finally time to give them what they want,” says Basnight.

Red catering will be under Basnight’s direction with his expertise and gracious Southern hospitality creating unforgettable events. Heading up the menu design and execution will be red|bar brasserie’s executive chef Todd Jacobs.  Jacobs, who recently took over the helm at red|bar, has been offering his signature farm-to-table fare in the Hamptons for over 25 years. His relationships with local farmers, fisherman and purveyors are second to none, offering the highest quality cuisine made from locally sourced products.

Also on the team is catering coordinator, Marianne Farrell, who brings 15 years of experience in the hospitality industry and longtime red general manager, Dawn Barney. Basnight will coordinate each and every event with Jacobs, Farrell and Barney, executing any size event from small intimate dinner parties to large luxurious weddings. Both on-site and off-site events are available through red catering. Menus will feature signature red|bar items as well as unique dishes tailored for each event. To inquire about catering for an event or for more information email info@red.catering or visit www.red.catering. Call 631-283-0900 to book your next party.