KDHamptons contributing editor Angela Jones is always sending me great healthy ideas for cooking light delicious meals. I love this new recipe she sent today for an Asparagus Caprese Sandwich, which she found on DayDreamKitchen.com [check it out!], a great resource for Hamptons foodies! I will definitely make this for my stepdaughter Lily, who is a healthy vegetarian…

Ingredients:

1 tomato
Two slices of Mozzarella part skim cheese
Half of a bundle of Asparagus (use as much as you please)
Fresh Basil
Oil and Balsamic vinegar
Salt and Pepper

Directions:

1. Saute the asparagus on the stove top for about five minutes. Remove from heat.
2. Slice the tomato about centimeter thick slices.
3. Layer tomato, mozzarella, basil, and asparagus as you please.
4. Drizzle the sandwich with oil and balsamic vinegar. Add salt and pepper.
5. Cut in half and enjoy.

**Got a great recipe? Share it with KDHamptons readers! Please email me a photo and recipe to kdh@kdhamptons.com. I would love to hear from you!