[ingredients]1 pkg. orange cake mix
1 small pkg. instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 tbsp. triple sec liqueur
FROSTING:

1 pkg. prepared vanilla frosting
milk (thin to desired consistency for spreading), (adding 1 tsp. at a time)
1 tbsp. tequila
2 tbsp. triple sec liquer
1 tbsp.. fresh lime juice
1 tsp. fresh lime zest (do not include bitter white rind)

[ingredients]In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. Place cupcake papers in cupcake tin and fill each with batter, about 2/3 full. (For easier pouring, add batter to container with spout such as measuring cup.)

Bake cupcakes for 17-20 minutes until slightly moist, as tested with toothpick. Cool cupcakes in tin about 10-15 minutes, until completely cool, before frosting.

FROSTING: Cream together package of frosting along with milk until creamy, adding 1 teaspoon at time for desired frosting consistency. Add remaining ingredients and beat another minute. To decorate, place frosting in plastic freezer bag or decorating bag. If using decorating bag, frost with large star tip.