From the kitchen of Sole East, Montauk
The Myles Cocktail
[ingredients]6 leaves of mint
2 strawberries, sliced
splash of peach puree
2 lime wedge
1 tsp sugar
1.5 oz. rum
splash of seltzer[/ingredients]
[instructions]1. Combine peach puree, sugar, and rum
2. Shake well over ice
3. Add a splash of seltzer
4. Garnish with mint, strawberries, and lime wedge
5. Serve in high ball glass[/instructions]