This past weekend, June 29th, VINNY wines founder Thomas Pastuszak came together with Kristin Tice Studeman of The Rosé Project to host a seasonal dinner at Gurney’s newest property, Showfish restaurant at their Star Island Resort, to toast to VINNY Rosé and the summer season.

Guests escaped an evening summer storm with an intimate dinner by the fire inside Showfish. The dinner kicked off with a custom VINNY cocktail hour while guests mingled over Grilled Octopus Yakitoki and Marinated Balsam Farm Zucchini Bruscetta.

Event host Kristin Tice Studeman of The Rosé Project introduced VINNY founder & NoMad Hotel Wine Director, Thomas Pastuszak as he talked guests through VINNY’s background and their most recent wine launch, a bubbly canned rosé.  For more information on VINNY wines go HERE.

Attendees passed Roasted Tilefish and Grilled Balsam Farm Garlic Scapes over stunning blooms from The Popup Florist, and took home chic summertime gifts from VINNY, Coach Fragrances, Supergoop, Clark’s Botanicals & AKUA Snacks. The flavor of VINNY is crisp and refreshing, perfect for any summer get together. In the Hampton’s it can be found at Wainscott Main Wine & Spirits. 

VINNY COCKTAIL 

1oz lillet blanc
.5oz Lemon
.5oz Grapefruit
.5oz Lo-fi Gentian Amaro
.5oz aloe vera
.5oz spicy agave
Shake with Cucumber, Double Strain, Highball, Cucumber Ribbon, Top with VINNY
Photo Credit: Michelle Giang

VINNY COCKTAIL 

1oz lillet blanc
.5oz Lemon
.5oz Grapefruit
.5oz Lo-fi Gentian Amaro
.5oz aloe vera
.5oz spicy agave
Shake with Cucumber, Double Strain, Highball, Cucumber Ribbon, Top with VINNY

https://www.instagram.com/vinnywines/
https://www.vinnywines.com/

The Rose Project:  https://www.instagram.com/roseprojectny/
https://theroseprojectny.com/