Founded by industry veterans Linden Pride, Rodrigo Leme and Malte Barnekow, the ready to serve New York Cocktail Company (NYCC) cocktails include the Classic Negroni, Chocolate Negroni, Mezcalito Negroni and the Espresso Negroni. These four bottled cocktails have been emulating the essence of local and global inspiration while blending Mancino Vermouth made in a small family-run distillery in Asti, Piedmont, Italy to Su Casa Mezcal from Oaxaca, Mexico to Brooklyn’s own Forthave Spirits, Faccia Brutto Spirits, and Brooklyn Gin.

Born in NYC, the New York Cocktail Company draws its inspiration from the lineage of classic speakeasies to the modern craft cocktail bars. Each individual batch is meticulously made and includes prestigious ingredients to ensure an extraordinary experience at home. Renato Tonelli perfected the spirited, herbaceous, and bittersweet Negroni, transcending expectations of four distinct versions of the beloved cocktail, that redefine this timeless classic. From the bustling energy of downtown spots to the upscale elegance of rooftop bars, these spirits capture the lure of NYC’s nightlife.

“We are excited for you to bring these cocktails home, to share with your friends and family. No matter where you are, the transportive sense of alfresco imbibing in a historical Italian palazzo can be summoned with each sip of a Negroni, made with gin, red bitters, and sweet vermouth,” says Renato Tonelli. “Its popularity knows no bounds and has become the most-ordered cocktail in the world.”

The NYCC journey began during the pandemic with an uptick in the demand for ready to serve cocktails and to-go drinks from the most acclaimed restaurants and bars when dining in wasn’t available. With an immense consumer demand to bring premium experiences home, the NYCC principals tapped into their exclusive community to hone into the creation of NYCC.