OFF HOURS BOURBON CELEBRATES NY LAUNCH AT GURNEY’S
Off Hours Bourbon is officially in NY and has kicked it off with an intimate VIP dinner at Gurney’s. The young bourbon brand is made for afternoon relaxations and late night convos as it dispells the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey.
The Daily Grind Recipe from Off Hours Bourbon
Ingredients:1oz Off Hours Bourbon Whiskey1oz Disaronno2oz La Colombe Triple Latte.25oz Maraschino liqueur.25oz Maple syrupNutmegDirections:1. Add Off Hours Bourbon, Disaronno, La Colombe Triple Latte, Maraschino liqueur and Maple syrup to a shaker filled with ice and shake until well-chilled.2. Strain into a Coupe glass.3. Garnish with grated nutmeg.Serving Size: 1
Glassware: Coupe glass
