Today’s the day to celebrate and spoil our moms! If you’re looking for an extra special idea that she will love, try preparing this delicious recipe that includes caviar and bubbly. What could be better?!  I have two new favorite sparkling wines which were recently launched by Mionetto: Prosecco Organic, which is made from grapes cultivated without usage of chemical product nor synthetic fertilizers, and merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. The second is Prosecco Rosé vintage, which uses a new blend of Glera (the Prosecco grape) and Pinot Nero. The Glera offers lightness and elegance along with minimality and citrus flavors combined with the Pinot Nero body, which offers structure and flavors of cherries and strawberry. Serve the Rosé vintage super chilled for cocktails and the Organic for the recipe below.

Recipe: Mionetto Organic Prosecco Jello Bites with Petrossian Royal Ossetra Caviar Topped Toast Points. – recipe by Elegant Affairs owner Andrea Correale

Ingredients
1 cup Mionetto Organic Prosecco
3-6 tbsp of white sugar
1 tbsp lemon juice
2 tbsp unflavored gelatin 
1 cup ginger ale
Toast points
Petrossian Royal Beluga Hybrid Caviar
Micro greens  

Instructions: Add Prosecco, sugar, and lemon juice to a medium sauce pan. Add gelatin, sprinkling it in a little at a time. Allow it to sit 4-5 minutes, do not stir. Once the gelatin has bloomed, heat the mixture over medium-low heat and whisk until the gelatin has dissolved. Remove from heat and stir in the ginger ale, let carbonation fizz out and then evenly pour mixture into a Pyrex dish. Refrigerate 3-4 hours until it is set. Cut into cubes or desired shape. Spoon gelatin into dish and top with toast point, dollop of caviar, and micro green garnish.

Enjoy!

– photos by Ben Potter