Two of KDHamptons favorite indulgences come together in the new Garden Tea experience at The Lowell Hotel in New York City all summer long. Inspired by the hotel’s affinity for flowers and blooms of the season and steeped in elegance, The Lowell preserves a time-honored tradition for modern-day Manhattan. As one of the few hotels that stays true to the classic preparation and service of afternoon tea rooted in ritual, The Lowell invites guests to experience a bit of royalty.

The Lowell’s Garden Tea offers a perfect harmony of flavors that deliciously complement the palate. Start with one of Damman-Freres’ floral-infused loose-leaf teas and a champagne cocktail, followed by Chef Michael Fred’s savory tea sandwiches. Indulge in garden-inspired pastries, including Ladurée’s coveted Ispahan, as you take in the views from the Pembroke Room’s private terrace. View the menu here.