Tasting Table is a website and newsletter for culinary enthusiasts. The editors eat high and low to bring readers discerning dining advice, recipes you can trust and news you can use from the world of food and drink. They’re an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. “We keep in touch with the farmers, chefs, winemakers, bakers and bartenders who define our epicurean lifestyle. And we translate what they’re doing into tips and advice we can all get excited about,” shares the team. This summer, Tasting Table is hosting FIVE fantastic foodie events that you won’t want to miss. Here are the details:

July 16, 7-11pm: Farm-to-(Tasting)Table at Topping Rose Bridgehampton with Jean Georges Vongerichten. Tasting Table and James Beard award-winning chef Jean-Georges Vongerichten take over the beautifully-restored barn at Topping Rose in Bridgehampton for an evening of elegant farm-to-table seasonal cuisine by Chef Vongerichten, summer-fresh cocktails and live music and dancing. This event will be co-hosted by Kim Vernon, and Rohit Pursram.

July 30, 12-5pm: Saturday Session Pool Party at Montauk Beach House. Featuring live DJ sets, cabanas and refreshing seasonal cocktails, Tasting Table’s Summer Sessions is an exclusive all-day pool party you won’t want to miss. Space is limited so reserve your spot now!

August 6, 7-11pm: Sounds to Savor BBQ & Concert at Gurney’s Montauk. Experience the intersection of food and music! Join us for a barbecue extravaganza with Iron Chef winner Marc Forgione, followed by an exclusive beachfront concert with a surprise headlining band. Each ticket includes one grill-centric tasting menu prepared by Chef Forgione, three drink tickets and admission to the concert.

Saturday, August 13, 8 – 11PM: The Beach Club at Gurney’s Montauk. Enjoy Tasting Table’s twist on the traditional lobster bake with sunset cocktails on the beach, followed by open fire-grilled fare and an evening bonfire. Each ticket includes an hour of cocktails and canapés, a seated multi-course dinner and after-dinner festivities.

Saturday, August 20, 2:30 p.m. sail, 5:30PM return: TT Sets Sail at Star Island Yacht Club, Montauk. Join us as we set sail on the open seas in two luxury catamarans – Mon Tiki and Mon Tiki Largo. Beer, wine and cocktails will be served on-board along with a special Tasting Table picnic lunch prepared by the team from Caravan at Bhumi Farms.