Photo Credit John Musnicki

The 1770 House Restaurant & Inn in East Hampton kicks off spring by extending its popular winter dining deals with menus by Chef Michael Rozzi until Thursday, June 11. One of KDHamptons favorite year-round destinations for authentic Hamptons fine dining, the 1770 House offers the best of our local bounty, noteworthy wines, five-star service, and luxury accommodations in an 18th century colonial home on stately Main Street in East Hampton’s historic district.

Photo Credit John Musnicki

Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; and pub-style fare in the inn’s intimate downstairs Tavern. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences. Evident in the landmark’s architectural restoration is the superior skilled craftsmanship of its owner, Hamptons luxury homebuilder Ben Krupinski.

Garden Patio Dining Entry Photo Credit John Musnicki

Each Thursday in the intimate downstairs Tavern, The 1770 House signature burger, meatloaf and pizza are $17.70 each with a choice of Soave or Malbec wines at $9 by the glass.  From Sunday to Thursday, complementing nightly menus in the main dining room and Tavern, is a $35 three-course prix fixe including popular a la carte dishes.

Chef Michael Rozzi Red & Golden Baby Beets Salad, Roquefort, Local Cress Photo Credit Robyn Lea

Pizza with Spinach, Mushrooms & Saba Photo Credit Robyn Lea

The early-spring menu changes weekly based on the freshest seasonal ingredients available, offering starters such as: spicy Montauk fluke with pickled cucumber, black seaweed, radish salad and wasabi tobiko; warm mushroom salad with baby arugula, 18-month Serrano jamon, Pleasant Ridge Gruyere and dark cherry-pistachio vinaigrette; asparagus and hot smoked salmon salad with Browder’s egg, shallot frites and dried lemon-tarragon crème fraiche; and watercress with sheep’s milk feta served with pee wee potatoes, watermelon radish, red endive and grain mustard.

Spicy Local Fluke Tartare, Hijiki, Pickled Cucumber, Wasabi Tobiko & Radish Photo Credit Robyn Lea

Entrees may include: roasted Atlantic halibut with white wine and truffle emulsion, fingerling potatoes, leeks and wild mushrooms; Maine diver sea scallops with black rice, crisp Korean pork belly, carrot-ginger purée and snow pea salad; natural Pennsylvania chicken with fricassee of artichoke, pancetta, fresh garbanzos and mushrooms; braised California rabbit with black chick pea spaetzle, ragout of carrots, green garlic and hedgehog mushrooms; and marinated Australian lamb chops with Balsam Farm beets, mint and sweet pea risotto.

For dessert: The 1770 House signature sticky date cake with toffee sauce and vanilla gelato, is featured among Chef’s other selections of the evening.

Location: 143 Main Street, East Hampton, NY 11937, 631.324.1770, www.1770house.com