Here’s My Top Ten Tips for an easy and delicious farm to table dinner. My husband decided last minute to have the guys over for casual drinks and dinner on the porch. Here’s how I whipped up a quick crowd pleaser (Watch my REEL HERE):

Rosemary, Tomato, Squash, Parmesan and Mozzarella Focaccia
Summer Corn Salad with heirloom tomatoes, arugula, white peaches, and Mango Feta crumble

1.  Set a menu. Zip over to Halsey Farm stand up the road for the best farm to table provisions.
2.  Cut some perfect hydrangea blooms from the gardens (we have a few if u follow me ha!) and make a bunch of beautiful arrangements in ginger jars.
3.  Pause KDHamptons work with my amazing summer writers who jump in to help me out 🙌🏻 Thanks Emmy & Lucie @e.sam50 @lucielott
4.  Get a summer squash, zucchini, tomato, rosemary, sea salt and parmesan focaccia into the oven. See recipe HERE.
PS. Nice nails Emmy!
5.  Lucie shucks 10 ears of corn for my hero Summer Corn Salad with Mecox Bay Dairy Mango Feta. Recipe HERE.
6.  Whip up a pretty new signature drink I called: Prosecco Rosé & Roses! With Mionetto Prosecco Rosé, a splash of Combier Elderflower liqueur, and topped with a baby pink rose bud from my gardens.
7.  Set a blue and white tablescape on the porch. Update! Sudden rain forecast comes in EEK!
8.  Big reveal with hot out of the oven perfect focaccia while the guys have Dr. Kot’s dirty martini recipe.
9.   Mix the salad and serve.
10.  Happy guests! 🇺🇸 Best way to kick off the Hamptons holiday weekend. Enjoy it everyone!