Get cozy at Calissa (1020 Montauk Highway) in Water Mill, during their Calissa Chalet, an après-ski-inspired lounge serving up Fondue and Spiked Hot Chocolate. The Chalet menu includes favorites like Spicy Kafteri Dip and Crispy Calamari, plus seasonal additions like Gruyere Fondue served with grilled bread and apple for dipping and Chocolate Fondue served with cream puffs and strawberries. 

Warm up with a Hot Toddy, Mulled Wine, or Rakomelo, or keep it refreshing with a Moscow Mule, Greek Negroni, or Hugo Spritz. Their special holiday experience will be available Tuesday through Thursday and Sunday from 5 p.m. to 9 p.m. and Friday and Saturday from 5pm to 10pm, between November 17th through winter’s end in 2024. Reservations can be made by visiting https://www.calissahamptons.com/chalet/ or Calissa Chalet Reservations on OpenTable. 

Anastassios Mentis Photography